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Apple Crescents
grandmother, Leila, with her homemade chicken and dumplings. Her mother, Evelyn, with her pecan crescents and red velvet cake. Her father, Charles, with his magnificent paella and other seafood dishes. Her brother, Chuck, with his awesome oyster stew. Julia Childs, with her television shows, which she watched as a child through adulthood. And the former Folks N Spoons Gourmet Cooking Club of Chicago, which fed her desire to learn, share and perfect her culinary skills. Valerie LOVES to entertain and share recipes with others! Some of her recipes are originals and others are adapted from recipes from family and friends. Enjoy!
Creativity in the kitchen has been a passion since childhood for Valcooks! LLC founder Valerie Wilson Reed. Many muses have fueled her culinary talents: Her maternal grandparents, Goosby and Mary, with their gumbos, stuffed eggplants and frozen angel delight cake. Her paternal
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